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Community Kitchen

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(123) 456-789

Menu

Our Special Menu

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Appetizers

Tortilla chips piled high with queso, jalapeños, and seasoned beef.

Southwest Eggrolls

Crispy rolls stuffed with black beans, chicken, corn, and pepper jack.

Loaded Potato Skins

Loaded Potato Skins

Crispy potato halves filled with cheddar cheese, bacon, and green onions.

Beverages

Frozen Margarita

House tequila, triple sec, and lime blended with ice and salt rim.

Bottomless Iced Tea

Classic brewed iced tea served sweet or unsweet. Refills included!

Strawberry Lemonade

Fresh lemonade blended with real strawberries and served over ice.

Brunch

Breakfast Tacos

Scrambled eggs, cheese, and chorizo in corn tortillas with salsa on the side.

Avocado Toast & Eggs

Multigrain toast topped with smashed avocado and two poached eggs.

Chicken & Waffles

Crispy fried chicken atop a fluffy waffle with spicy maple syrup.

Combos

Half-Rack Ribs & Chicken Crispers

Half-rack of baby back ribs and hand-battered chicken crispers. Served with two sides.

Soup & Salad Combo

Your choice of house or Caesar salad + a bowl of chicken tortilla soup.

Burger & Brew Combo

Classic cheeseburger with fries + any domestic draft beer.

Desserts

Classic Cheesecake

Creamy New York–style cheesecake with strawberry glaze.

Skillet Chocolate Chip Cookie

Giant chocolate chip cookie served warm in a skillet with a scoop of vanilla ice cream.

Molten Lava Cake

Warm chocolate cake with a gooey center, topped with vanilla ice cream and fudge drizzle.

Entrees

Honey Chipotle Ribs

Fall-off-the-bone ribs with a sweet and spicy honey chipotle glaze.

Chicken Fried Chicken

Hand-breaded fried chicken breast smothered in country gravy.

BBQ Bacon Burger

Juicy burger topped with crispy bacon, cheddar, and tangy BBQ sauce.

Gluten-Free

Grilled shrimp served on skewers with citrus glaze and a quinoa side.

Bunless Burger Bowl

All-beef patty served over a salad base with avocado, tomato, and house dressing.

Grilled Chicken Breast

Simple, seasoned chicken breast served with steamed broccoli and rice.

Seasonal

Spicy Cranberry Glazed Ribs

Holiday twist on baby back ribs — sweet, tart, and with a spicy finish.

Summer Grilled Peach Salad

Grilled peaches, goat cheese, arugula, and candied pecans with balsamic glaze.

Pumpkin Spice Bread Pudding

Warm bread pudding with pumpkin spice, caramel sauce, and whipped cream.

Sides

Sweet corn sautéed in butter with red bell pepper and onion.

Crispy fries seasoned with our house spice blend.

Loaded Mashed Potatoes

Creamy mashed potatoes topped with cheese and bacon.

Specials

Vegetarian

Vegetarian Quesadilla

Grilled flour tortilla with sautéed peppers, onions, and melted cheese.

Roasted Veggie Bowl

Seasonal vegetables over cilantro-lime rice with a drizzle of chipotle vinaigrette.

Black Bean Burger

Plant-based black bean patty with lettuce, tomato, and avocado on a toasted bun.